1. Specify the flour
State use (bread, pastry, all-purpose), protein %, ash %, moisture, gluten and falling number. Ask for a lab sheet from the last production batch.
- Bread flour: protein 11.5–13%
- Packing: 25 kg or 50 kg PP bags, or own-brand 1–10 kg
- A 20ft container holds roughly 25 MT
2. Buy from the mill, not the broker
Ask for the mill's registration, export history and a live video of the packing line with your bag design. Brokers can't do that on demand.
3. Inspect and pay safely
Use an independent surveyor at loading and pay the balance against inspection and shipping documents or a letter of credit.
4. Get verified offers
Send your spec, volume and destination through Amanect. We match you with scored producers, return verified offers, and arrange independent inspection before the balance is paid.
Questions buyers ask
What is the minimum order for Turkish flour?
Usually one 20ft container (about 25 MT); private-label packing often needs several containers.
Which port does Turkish flour ship from?
Mostly Mersin, Iskenderun and Istanbul-area ports, on FOB, CFR or CIF terms.
Have a supplier you want checked?
Send us the company name and what you plan to order. We come back with what we can confirm, what we cannot, and what an on-site visit would cost.